The Neuzelle Monastery is celebrating its 750th anniversary, established in 1268 by Heinrich III, Margrave of Meissen. Neuzelle, boasting two churches, two museums and a monastery garden is considered a “Baroque Wonder of Brandenburg”. The Neuzeller Klosterbrauerei, began brewing beers in 1416, and has maintained its traditional beer making practices. Once part of the Monastery, it is now run independantly, and is known for innovative ideas, originality and age-old recipes.
https://www.klosterbrauerei.com/shop
With a focus on locally sourced ingredients, the brewery tries to support local businesses. Recently, an automatic batch CIP system which ensures efficient and proper cleaning for beer brewing. A vital component to maintain, cleanliness, safety and the quality of beer production.
A sweeter, relatively strong but lightly hopped lager, should be clear, but the color can range from light to brown. A rich and toasty taste with a muted aftertaste.
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